Olea Bistro Service List

Brunch Menu

• Eggs & More

  Served with Homemade roasted potatoes

  • Dungeness Crab Cakes Benedict

    Two crab cakes on English muffins with poached eggs, topped with Hollandaise sauce

    $15.95

  • Chicken Sausage Benedict

    Two homemade chicken sausages on English muffins with poached eggs, topped with Hollandaise sauce

    $10.95

  • Smoked Salmon Benedict

    Smoked wild Alaskan salmon on English muffins with poached eggs, topped with Hollandaise sauce

    $13.95

  • Spinach Benedict

    Fresh spinach, olives and feta on English muffins with poached eggs topped with Hollandaise sauce

    $9.95

  • Eggs & Bacon

    Two free range eggs served with slices of candied bacon

    $9.95

  • Old Fashioned Buttermilk Pancakes

    Pancakes served with a side of fruit

    $7.95

  • Banana Pecan Pancakes

    Pancakes served with a side of fruit

    $9.95

• Omelettes

  Served with Homemade whole wheat toast and homemade roasted potatoes

  • Greek

    Tomatoes, spinach, red onions, feta, and olives topped with grilled skirt steak

    $14.95

  • Veggie Delight

    Mushrooms, spinach, broccoli, bell peppers, onions, and cheddar cheese

    $8.95

  • Olea's Special

    Homemade crumbled chicken sausage, bacon, red onions, mushrooms, tomatoes and cheddar cheese

    $9.95

  • Creole

    Andouille sausage, prawns, mushrooms, spicy marinara sauce, and jack cheese

    $11.95

• Sides

  • Homemade Chicken Sausages

    $4.95

  • Bacon

    $3.95

  • Two eggs

    $3.95

  • Roasted potatoes

    $3.50

  • Fresh Fruit

    $4.95

• Cocktails & More

  • Champagne (187 ml)

    $9.00

  • Proseco

    $7.00

  • Mimosa

    $7.00

  • Kir Royale

    Champagne & blackcurrant liquor

    $8.00

  • Bellini

    $8.00

  • Bloody Mary

    $7.00

  • Juices

    Lemonade, orange, apple, cranberry, pineapple, tomato

    $3.00

  • Pellegrino, Pomegranate, peach or V8

    $4.00

  • Sodas

    $2.50

  • Coffee, Tea & Ice Tea

    $2.50

  • Latte

    $3.00

  • Mocha

    $4.00

  • Cappuccino

    $3.50

  • Espresso

    $2.50

Lunch Menu

• Appetizers

  • Red Lentil Soup

    $4.95

  • Pinjar

    Freshly sautéed spinach, green bell peppers and eggplants served in a bed of spicy marinara sauce

    $4.95

  • HomemadeDolma

    Tender grape or cabbage leaves stuffed with rice, onions, and fresh herbs

    $5.95

  • Hummus

    Garbanzo purée with a hint of garlic, lemon juice, and tahini

    $4.95

  • Babaganoush

    Charbroiled eggplant blended with fresh herbs, lemon juice & extra virgin olive oil

    $5.95

  • Niskan

    Puréed red lentils with extra virgin olive oil, garlic, parsley and spring onions served in hearts of romaine

    $6.95

  • Toraq

    Pastries filled with feta cheese, spinach served with sweet chili sauce

    $5.95

  • Beans

    Baked gigante beans with tomatoes, homemade pesto & feta

    $6.95

  • Mediterranean Plate

    Hummus, Babaganoush, Niskan, Dolma & Tzatziki topped with lettuce, tomatoes and onions

    $11.95

  • Tzatziki

    Homemade yogurt with cucumbers, Mediterranean spices & herbs

    $4.95

• Salads & Sandwiches

  Sandwich is served in homemade bread, topped with mozzarella cheese & served with French Fries. Add Grilled Chicken for extra $4

  • Olea Salad or Sandwich

    Crisp lettuce, tomatoes, and onions tossed in homemade yogurt and topped with your choice of meat that's sautéed in marinara sauce alongside onions and bell peppers.

    Sautéed Lamb	$9.95
    Sautéed Chicken	$8.95
    Ground Meat Kebab	$7.95
    Homemade Falafels	$7.95

  • Insalata Pescatore

    Organic baby mixed greens tossed in zesty lemon dressing, topped with freshly sautéed calamari, shrimp, mussels and fish of the day

    $12.95

  • Greek

    Hearts of romaine tossed zesty lemon sauce with cucumber, onion, feta, tomato & calamata olives

    $7.95

  • Cesar

    Hearts of romaine tossed in homemade Cesar dressing with polenta croutons

    $6.95

• Pastas & Specialties

  • Linguine Arrabiata

    Linguine pasta served with homemade spicy marinara sauce

    $7.95

  • Chicken Cacciatore

    Penne pasta with organic chicken breast, olives and pink sauce

    $10.95

  • Spaghetti Bolognese

    Thin noodles with lamb & beef ragu, in a Chianti & plum tomato sauce

    $9.95

  • Rigatoni Primavera

    Rigatoni pasta served with the fresh veggies of the day & marinara sauce, topped with goat cheese

    $9.95

  • Half Moon Bay

    Homemade butternut squash raviolis served in a bed of homemade marinara seasoned with fresh sage and parmesan cheese

    $10.95

  • Diane's Vongole

    Linguine pasta with manila clams, tomatoes and white wine sauce

    $13.95

  • Ricotta

    Homemade, spinach and ricotta raviolis served in a bed of creamy pink sauce

    $10.95

  • Borani

    Organic Swiss chard with bulgur & marinara sauce, topped with falafel balls, homemade yogurt sauce and paprika & oregano infused olive oil

    $13.95

  • Eriste

    Roasted noodles, organic chicken breast, and cherries seasoned with fresh thyme and Italian herbs

    $14.95

  • Manti

    Homemade dumplings filled with seasoned lamb & beef, served in a bed of yogurt sauce and topped with paprika and oregano infused olive oil

    $11.95

• From the Grill

  All of our kebabs are served with bulgur wheat, and salad

  • Lamb

    Skewered Cubes of lamb seasoned in Mediterranean herbs, spices and extra virgin olive oi

    $9.95

  • Chicken

    Skewered cubes of chicken seasoned with a glaze of honey mustard

    $8.95

  • Dep

    Minced and mixed lamb & beef, seasoned with Mediterranean spices

    $7.95

Dinner Menu

• Appetizers

  • Mediterranean Plate

    Hummus, Babaganoush, Tzatziki, Dolma & pureed lentil

    $11.95

  • Warm Olives

    Assorted selection of the day's olives marinated & served warm

    $4.95

  • Warm Goat Cheese

    Warm organic goat cheese served with kiwis & organic mixed greens

    $7.95

  • Steamed Shellfish

    Fresh clams & mussels sautéed in white wine, tomatoes topped with crostini

    $10.95

  • White Beans

    Baked gigante beans with tomatoes, homemade pesto & feta

    $6.95

  • Caprese

    Buffalo mozzarella served on sliced tomatoes topped with basil and extra virgin olive oil

    $6.95

  • Calamari

    Lightly floured fried calamari, served with spicy marinara sauce

    $9.95

  • Rolantine

    Grilled eggplant rolled and baked with goat cheese, sun dried tomatoes, basil & pink sauce

    $7.95

  • Portabella

    Baked portabella topped with spinach & gorgonzola

    $9.95

  • Soup

    Red lentil soup

    $4.95

• Salads

  • Insalata Olea

    Baby organic mixed greens, olives, red onions & tomatoes tossed in homemade balsamic vinaigrette

    $5.95

  • Barbietola

    Roasted beets with organic greens, toasted walnuts & goat cheese, served with red wine vinaigrette

    $6.95

  • Insalata Arugula

    Organic arugula, with feta, watermelon and almonds tossed in balsamic vinaigrette

    $7.95

  • Insalata Spinaci

    Organic baby spinach, with walnuts, gorgonzola, cranberries tossed in honey mustard dressing

    $7.95

  • Cesare

    Hearts of romaine tossed in homemade cesare dressing with polenta croutons

    $6.95

• From the Grill

  All of our kebabs come with bulgur wheat and fresh veggies of the day

  • Lamb

    Skewered cubes of lamb seasoned in Mediterranean herbs, spices and extra virgin olive oil

    $15.95

  • Chicken

    Skewered cubes of chicken seasoned with a glaze of honey mustard

    $13.95

  • Halep

    Mixed and minced lamb & beef balls seasoned with pistachios, and seasoning

    $13.95

  • Olea Grill Combo

    Lamb, Chicken and Halep

    $16.95

• Pastas & Specialties

  • Fettuccine alla Olea

    Pasta, chicken breast, spinach, mushroom, sun dried tomatoes & cream sauce

    $14.95

  • Penne Salsiccia

    Pasta with spicy Italian sausages, onions, bell peppers & marinara sauce

    $12.95

  • Rigatoni Primavera

    Rigatoni pasta served with the fresh veggies of the day & marinara sauce, topped with goat cheese

    $10.95

  • Half Moon Bay

    Homemade butternut squash raviolis served in a bed of homemade marinara seasoned with fresh sage and parmesan cheese

    $10.95

  • Diane's Vongole

    Linguine pasta with clams, tomatoes and white wine sauce

    $15.95

  • Ricotta

    Homemade spinach and ricotta raviolis served in a bed of creamy pink sauce

    $10.95

  • Paella Risotto

    Italian Arborio rice served with an assortment of the fresh seafood of the day, chicken, and Italian sausage

    $18.95

  • Borani

    Organic Swiss chard with bulgur & marinara sauce, topped with falafel balls, homemade yogurt sauce and paprika & oregano infused olive oil

    $13.95

  • Keledosh

    Lamb, garbanzo beans, lentil, barley, spicy sauce, mint and prunes tossed in homemade marinara sauce & served in a freshly baked kabocha squash

    $16.95

  • Dizek

    Lamb, bell peppers, onions, parsley, sumac, garlic, and homemade marinara baked in Mediterranean clay pot with bulgur rice

    $16.95

  • Eriste

    Roasted noodles, organic chicken breast, peach and dried cherries seasoned with fresh thyme and Italian herbs

    $14.95

  • Pomegranate New York Steak

    New York steak seasoned with Mediterranean herbs, served with pomegranate sauce, mashed potatoes & veggies

    $18.95

  • Pesce

    Pan seared fresh rainbow trout with capers, lemon and white wine, served with mashed potatoes and veggies

    $17.95

  • Pollo alla Scampi

    Seasoned breast of chicken, and prawns served in a lemony white wine sauce

    $15.95

  • Manti

    Homemade dumplings filled with seasoned lamb & beef served in a bed of yogurt sauce and topped with paprika and oregano infused olive oil

    $12.95